Found 50 resources.
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The findings from a Syracuse University study linking universal school meal policies with improved school attendance for young students provides a strong case for expanding free school meals, according to school nutrition and attendance experts.
Topics: Attendance, Early childhood, Education, Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Youth

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The Low Income Investment Fund (LIIF) will moderate a unique cross-sector panel of housing and early care and education (ECE) experts on strategies and best practices for co-locating ECE facilities within affordable housing developments. Discussion of specific financing techniques and site design considerations from existing co-located facilities will provide attendees lessons on policy and programmatic changes needed to incentivize co-location. Panelists include innovators in affordable housing development, government and public sectors, early care and education operations, and community...
Topics: Advocacy, Broadband, Child welfare, CLPHA, Family engagement, Food insecurity, Health, Housing, Legislation & Policy, Low-income, Nutrition, School-readiness, Supportive housing, Sustainability

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In California, more than 3.7 million students were eligible for free or reduced priced school meals in the 2017-2018 school year. For many of those students, school meals are the primary source of regular access to healthy food. When the bell rings at 3:00 or lets out for summer break, many of those students go home to nutritional uncertainty or high-calorie, low-nutrient foods.
For many low-income families, the out-of-school-time food access gap increases family stress: limited budgets are stretched further to cover food, rent, utilities, transportation, medications, and chidcare costs....
Topics: Advocacy, Early childhood, Food insecurity, Health, Healthy homes, Housing, Legislation & Policy, Low-income, Nutrition, Out-of-school time, West Coast, Youth

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The Trump Administration is publicly weighing plans to gradually lower the official poverty line by applying a smaller cost-of-living adjustment each year. Doing so would be unjustified for several reasons.
Topics: Child welfare, Food insecurity, Legislation & Policy, Low-income, Nutrition, Stability

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This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing positive effects from more adequate SNAP benefits, and offers key policy solutions to improve benefit adequacy.
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Research

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In the United States, more than 2.7 million grandparents report that they’re primarily responsible for their grandchildren under 18. The problem is many are struggling with food insecurity because of federal rules and regulations.
Topics: Child welfare, Food insecurity, Legislation & Policy, Low-income, Nutrition

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Patients are dealing with stress related to the social determinants of health, including stable housing, food security, and adequate transportation.
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Transportation

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Community eligibility allows high-poverty schools and school districts to offer free meals to all students, and it eliminates the need for household school meal applications. A key piece of the Healthy, Hunger-Free Kids Act of 2010, community eligibility was phased in a few states at a time before it was made available to schools nationwide in the 2014–2015 school year.
Topics: Child welfare, Education, Food insecurity, Legislation & Policy, Low-income, Nutrition, Out-of-school time, Research

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Amid attacks on several food security programs from the Trump administration, this proposed change could ignite yet another debate about where we draw the line.
Topics: Food insecurity, Legislation & Policy, Low-income, Nutrition

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The U.S. economy is enjoying nearly a decade of expansion since the Great Recession. Yet food insecurity -- a lack of money or resources to secure enough to eat -- still grips almost one in eight Americans. That's roughly 40 million people. While slowly improving, that figure remains stubbornly higher than before the recession, when more than one in 10 U.S. residents had difficulty knowing when and how they might eat next, according to data from the U.S. Department of Agriculture.
Topics: Food insecurity, Health, Low-income, Nutrition

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That’s according to the fourth and largest survey of college students’ ability to afford food and housing
Topics: Food insecurity, Low-income, Nutrition, Post-secondary, Research, Youth

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Congress has an important opportunity in 2019 to improve the health of millions of our nation’s children by passing a strong reauthorization that protects and strengthens the child nutrition programs. These successful, cost-effective federal nutrition programs play a critical role in helping children in low-income families achieve access to child care, educational, and enrichment activities while improving overall nutrition, health, development, and academic achievement.
Topics: Child welfare, Early childhood, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition

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Sweeping changes designed to make the food more nutritious in a federal assistance program for low-income families reduced the risk for obesity for 4-year-olds who had been on the program since birth, according to new research.
Topics: Early childhood, Food insecurity, Low-income, Nutrition, Obesity, Research

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Are you a Pennsylvanian without a high school diploma? Then sign up with AmeriHealth Caritas for Medicaid and the plan will help you get your GED. Having trouble getting a job in Ohio? If you are enrolled in CareSource, the Life Services JobConnect in CareSource’s managed care organization (MCO) will arrange job coaching and other employment services at no cost. These are not examples of corporate philanthropy. Rather, they reflect a growing recognition in the health care sector, especially among managed care organizations, that good health—and achieving lower medical costs—requires a focus...
Topics: Education, Food insecurity, Health, Housing, Low-income, Nutrition, Research

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In 2015, the Supplemental Nutrition Assistance Program (SNAP) prevented 8.4 million people from living in poverty. This essential and effective safety net program helps people with low incomes purchase food for themselves and their families—an estimated 40.8 million Americans were living in poverty in 2015; absent SNAP benefits, that number would have been 49.1 million. Despite its success, SNAP is facing rule changes that would cause people to lose benefits—harming those who need it most and weakening the poverty-fighting power of the program.
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition
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Puerto Rico was in financial distress and had crumbling infrastructure before Hurricane Maria, and many residents complain of government malfeasance that exacerbated the storm’s impact, echoing criticism from Washington. But Puerto Rican leaders say the delay to the Vieques hospital and thousands of other stalled projects is a reflection of unequal treatment from the White House and Congress, which last week failed to pass disaster relief legislation because of a dispute over how much money to send the island.
Topics: Community development, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition, U.S. Territories

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Hundreds of thousands of people 60 years or older in Ohio are struggling to eat simply because they aren't signing up for the Supplemental Nutrition Assistance Program, or SNAP.
Topics: Food insecurity, Low-income, Nutrition, Seniors

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School districts, teachers, and students across the country are beginning to prepare for spring break even though snow still blankets the ground in many states. While many students welcome the break from classes, for many others spring break also means a break from the nutritious school meals and afterschool suppers and snacks they rely on to remain engaged, active, and healthy.
Topics: Child welfare, Education, Food insecurity, Low-income, Nutrition

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Reauthorization of the Healthy Hunger-Free Kids Act of 2010 has been stalled since 2015. Even though the Senate Agriculture Committee and the House Education and the Workforce Committee reported their respective bills, the Improving Child Nutrition Integrity and Access Act of 2016 (S. 3136) and the Improving Child Nutrition and Education Act of 2016 (H.R. 5003), neither was acted upon by the full House and Senate. Instead, these programs were extended as part of the FY2016 omnibus appropriations law.
Topics: Child welfare, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
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Includes: The Strength of SNAP and SNAP Action Needed, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), and Child Nutrition Reauthorization.
Topics: Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
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The monthly benefits provided by SNAP enhance the food purchasing power of eligible low-income individuals and families. However, as described by many studies, including one by the Institute of Medicine, the greatest shortcoming of SNAP is that benefits for most households are not enough to get through the entire month without hunger or being forced to sacrifice nutrition quality. This limitation persists even in the face of overwhelming evidence on the gains from more adequate monthly SNAP benefits.This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing...
Topics: Food insecurity, Legislation & Policy, Low-income, Nutrition, Research

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This report looks at school breakfast participation and policies in 76 large school districts across the country to evaluate successful practices in reaching more low-income children with school breakfast. This is a companion report to the School Breakfast Scorecard. Also check out our interactive school breakfast participation map.
Topics: Child welfare, Early childhood, Education, Food insecurity, Low-income, Nutrition

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Welcome to the Food Research & Action Center’s winter issue of ResearchWire. This quarterly newsletter focuses on the latest research, reports, and resources from government agencies, academic researchers, think tanks, and elsewhere at the intersection of food insecurity, poverty, the federal nutrition programs, and health.
Topics: Child welfare, Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition, Research, Youth
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With the active support of their residents, HABG converted a 34-passenger bus donated by Warren County Public Schools. The new mobile grocery store will offer fresh fruits and vegetables to families who currently live in a 'food desert' where the cost of eating healthy can be beyond their reach.
HAGB's new mobile grocery store will visit public housing developments and other low-income neighborhoods in Bowling Green to help residents lower their food costs by offering affordable groceries, including fresh produce grown at HAGB. More than 90 residents were surveyed and almost...
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Place-based

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The Addressing Healthcare’s Blindside in Albuquerque’s South Side (AHBASS) collaborative participated in the BUILD Health Challenge’s first cohort with the intention of “making the healthy choice, the easy choice” for community members. Now you can learn about their strategies, approaches, application of the BUILD principles, and outcomes in this new case study documenting their work. Follow along in this case study and see how this Albuquerque, NM, based team addressed chronic disease and self-management in their community. Together, they established a multi-sector collaboration that...
Topics: Data sharing, Food insecurity, Health, Low-income, Nutrition, Partnerships