Found 75 resources.
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Hundreds of thousands of people 60 years or older in Ohio are struggling to eat simply because they aren't signing up for the Supplemental Nutrition Assistance Program, or SNAP.
Topics: Food insecurity, Low-income, Nutrition, Seniors

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School districts, teachers, and students across the country are beginning to prepare for spring break even though snow still blankets the ground in many states. While many students welcome the break from classes, for many others spring break also means a break from the nutritious school meals and afterschool suppers and snacks they rely on to remain engaged, active, and healthy.
Topics: Child welfare, Education, Food insecurity, Low-income, Nutrition

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This interactive map provides state-by-state data on Supplemental Nutrition Assistance Program (SNAP) participation rates among eligible seniors and for comparison, participation rates among all eligible individuals. FRAC’s map and accompanying tables show that just 42 percent of eligible seniors (60+) are using SNAP on average each month — compared to 83 percent of all SNAP-eligible people that participate in SNAP.
Topics: Food insecurity, Health, Nutrition, Seniors

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Low-income immigrant mothers are skipping the chance to get nutritious foods and help for their infants from a federal program because they fear deportation, or the loss of their children, according to the agencies that distribute those benefits.
Topics: Child welfare, Early childhood, Food insecurity, Health, Legislation & Policy, Nutrition
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Reauthorization of the Healthy Hunger-Free Kids Act of 2010 has been stalled since 2015. Even though the Senate Agriculture Committee and the House Education and the Workforce Committee reported their respective bills, the Improving Child Nutrition Integrity and Access Act of 2016 (S. 3136) and the Improving Child Nutrition and Education Act of 2016 (H.R. 5003), neither was acted upon by the full House and Senate. Instead, these programs were extended as part of the FY2016 omnibus appropriations law.
Topics: Child welfare, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
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Universal meals allow schools to build the program into their overall curriculum, "creating a learning lab for healthy eating and a mealtime experience where every kid is equal and enjoys their meals together," according to Hunger Free Vermont, which says nearly a quarter of schools in the state offer them and studies show that the programs "increase participation, leading to better student health and learning, and a strong school meals business. When participation is up, school meal programs have more resources to invest in even higher quality food, including many local foods...
Topics: Child welfare, Education, Food insecurity, Funding, Health, Nutrition

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Increasing numbers of young Americans are unfit for military service. So why is the Trump administration rolling back nutrition standards?
Topics: Child welfare, Food insecurity, Legislation & Policy, Nutrition, Obesity
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The grants provided under Assembly Bill 4702 aim to help colleges address hunger statewide, leverage more sustainable solutions to address basic food needs on campus, raise awareness for available food services, and continue to build strategic partnerships at the local, state and national levels to address food insecurity among students.
Topics: Education, Food insecurity, Funding, Legislation & Policy, Nutrition, Post-secondary, Youth

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Includes: The Strength of SNAP and SNAP Action Needed, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), and Child Nutrition Reauthorization.
Topics: Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
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The monthly benefits provided by SNAP enhance the food purchasing power of eligible low-income individuals and families. However, as described by many studies, including one by the Institute of Medicine, the greatest shortcoming of SNAP is that benefits for most households are not enough to get through the entire month without hunger or being forced to sacrifice nutrition quality. This limitation persists even in the face of overwhelming evidence on the gains from more adequate monthly SNAP benefits.This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing...
Topics: Food insecurity, Legislation & Policy, Low-income, Nutrition, Research

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This annual report analyzes participation in the School Breakfast Program among low-income children nationally and in each state and the District of Columbia for the 2017–2018 school year. The report features best practices for increasing participation in the program, including breakfast after the bell models and community eligibility.
Topics: Child welfare, Education, Food insecurity, Metrics, Nutrition, Research

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This report looks at school breakfast participation and policies in 76 large school districts across the country to evaluate successful practices in reaching more low-income children with school breakfast. This is a companion report to the School Breakfast Scorecard. Also check out our interactive school breakfast participation map.
Topics: Child welfare, Early childhood, Education, Food insecurity, Low-income, Nutrition

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Welcome to the Food Research & Action Center’s winter issue of ResearchWire. This quarterly newsletter focuses on the latest research, reports, and resources from government agencies, academic researchers, think tanks, and elsewhere at the intersection of food insecurity, poverty, the federal nutrition programs, and health.
Topics: Child welfare, Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition, Research, Youth
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With the active support of their residents, HABG converted a 34-passenger bus donated by Warren County Public Schools. The new mobile grocery store will offer fresh fruits and vegetables to families who currently live in a 'food desert' where the cost of eating healthy can be beyond their reach.
HAGB's new mobile grocery store will visit public housing developments and other low-income neighborhoods in Bowling Green to help residents lower their food costs by offering affordable groceries, including fresh produce grown at HAGB. More than 90 residents were surveyed and almost...
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Place-based

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This week, the Food Research & Action Center in Washington, D.C., published its annual School Breakfast Scorecard, analyzing school breakfast participation throughout the country for the 2017-2018 school year. Here are six things to know from the report.
Topics: Early childhood, Education, Food insecurity, Health, Nutrition, Youth

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The Addressing Healthcare’s Blindside in Albuquerque’s South Side (AHBASS) collaborative participated in the BUILD Health Challenge’s first cohort with the intention of “making the healthy choice, the easy choice” for community members. Now you can learn about their strategies, approaches, application of the BUILD principles, and outcomes in this new case study documenting their work. Follow along in this case study and see how this Albuquerque, NM, based team addressed chronic disease and self-management in their community. Together, they established a multi-sector collaboration that...
Topics: Data sharing, Food insecurity, Health, Low-income, Nutrition, Partnerships
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More low-income children across the country are getting the nutrition they need to learn and thrive through the School Breakfast Program, according to the annual School Breakfast Scorecard, released by the Food Research & Action Center (FRAC).
Topics: Child welfare, Food insecurity, Health, Low-income, Nutrition

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Square, the financial technology company known best for its slick iPad transactions, said Thursday it provided the funds to Austin’s Novo Dia Group to ensure that recipients of the Supplemental Nutrition Assistance Program (SNAP) can use their benefits at farmers markets without interruption. The investment also gives Square a window into the lucrative market for SNAP benefits, worth $63 billion annually.
Topics: Food insecurity, Low-income, Nutrition, Partnerships
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Lack of transparency about SNAP benefits leaves students confused, unable to take advantage of resources
Topics: Food insecurity, Low-income, Nutrition, Post-secondary, Research, Youth

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As summer approaches, the West Virginia Department of Education is looking to partner with organizations in an effort to provide meals and activities for children while schools are out of session.
Topics: Education, Food insecurity, Low-income, Nutrition, Partnerships, Youth

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The U.S. territory needs to urgently tackle issues such as "widespread informal housing" and "the exorbitant amount of abandoned spaces" as it rebuilds after Hurricane Maria.
Topics: Community development, Food insecurity, Funding, Homelessness, Housing, Legislation & Policy, Nutrition, Safety, Stability, U.S. Territories

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Under the continuing resolution (CR) that provided the funding to reopen the government for three weeks, SNAP (food stamps) now is fully funded at least through March, even if the government shuts down again on February 15. Millions of families, however, face a longer-than-usual gap between their February and March benefits because the Agriculture Department worked with states to issue February benefits early during the shutdown, and that could further strain household budgets, the emergency food network, and other community resources.
Topics: Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition
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The firearm, obesity, and opioid epidemics are among the most important public health crises of our time. Each epidemic has a complex etiology that challenges efforts at mitigation. From this, a central question arises for researchers, clinicians, and policymakers: How can we identify what matters most within a broad range of causal factors in these epidemics, and can we draw cross-epidemic inferences that will help inform our thinking?
Topics: Food insecurity, Health, Low-income, Nutrition, Obesity, Partnerships, Safety, Substance abuse
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“Families are borrowing from already-limited food budgets to keep a roof over their heads”
Topics: Food insecurity, Housing, Nutrition, Partnerships, Research
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When the school day ends, far too many children return home to empty refrigerators and bare cupboards. The federal Afterschool Nutrition Programs provide healthy meals and snacks to children to ensure they are fed after school (and on weekends and during school holidays). According to FRAC’s latest Afterschool Suppers: A Snapshot of Participation report, the District of Columbia had the highest participation in the nation of children in the Afterschool Supper Program, with a 31.6 percent increase in participation between October 2016 and October 2017.
Topics: Child welfare, East Coast, Education, Food insecurity, Health, Low-income, Nutrition, Out-of-school time
