Post-secondary

Colleges Grapple with Student Food Insecurity

News Article
Apr 17, 2019
Jessica Allred for Spotlight on Poverty and Opportunity
In the United States, nearly 13 percent of people are food insecure, living without reliable access to basic nutrition. But the problem is even more dramatic on college campuses, where a recent study found that 48% of students report food insecurity and live without regular access to food.

Accelerating Postsecondary Success for Parents: Identifying and Addressing Mental Health Needs

Report
Apr 1, 2019
Ascend: The Aspen Institute
With 22 percent of the undergraduate student population comprised of parents, policymakers and institutions must explore the unique needs of this population and address the challenges that may prevent parents from attaining their degree.

Developing a College- and Career-Ready Workforce: An Analysis of ESSA, Perkins V, IDEA, and WIOA

Policy Brief
Mar 1, 2019
College & Career Readiness & Success Center
A brief to help state and local agencies identify opportunities to align and leverage policies, programs, and funding across the three laws to support the education-to-workforce pipeline; a workbook to facilitate cross-agency conversations to identify and plan for alignment opportunities across ESSA