Resources

 

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Found 97 resources.
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Policy Brief
Congress has an important opportunity in 2019 to improve the health of millions of our nation’s children by passing a strong reauthorization that protects and strengthens the child nutrition programs. These successful, cost-effective federal nutrition programs play a critical role in helping children in low-income families achieve access to child care, educational, and enrichment activities while improving overall nutrition, health, development, and academic achievement.

Authored by: Feeding America and Food Research & Action Center
Topics: Child welfare, Early childhood, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
Shared by Housing Is on May 1, 2019
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Research Apr 23, 2019
Sweeping changes designed to make the food more nutritious in a federal assistance program for low-income families reduced the risk for obesity for 4-year-olds who had been on the program since birth, according to new research.

Authored by: UCLA Fielding School of Public Health
Topics: Early childhood, Food insecurity, Low-income, Nutrition, Obesity, Research
Shared by Housing Is on Apr 29, 2019
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Publication Apr 24, 2019
Are you a Pennsylvanian without a high school diploma? Then sign up with AmeriHealth Caritas for Medicaid and the plan will help you get your GED. Having trouble getting a job in Ohio? If you are enrolled in CareSource, the Life Services JobConnect in CareSource’s managed care organization (MCO) will arrange job coaching and other employment services at no cost. These are not examples of corporate philanthropy. Rather, they reflect a growing recognition in the health care sector, especially among managed care organizations, that good health—and achieving lower medical costs—requires a focus...

Authored by: Stuart Butler for news@Jama
Topics: Education, Food insecurity, Health, Housing, Low-income, Nutrition, Research
Shared by Housing Is on Apr 25, 2019
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News Article Apr 9, 2019
Until recently, efforts to improve the health of Americans have focused on expanding access to quality medical care. Yet there is a growing recognition that medical care alone cannot address what actually makes us sick. Increasing health care costs and worsening life expectancy are the results of a frayed social safety net, economic and housing instability, racism and other forms of discrimination, educational disparities, inadequate nutrition, and risks within the physical environment. These factors affect our health long before the health care system ever gets involved.

Authored by: Brian Castrucci and John Auerbach for Shelter Force
Topics: Food insecurity, Health, Housing, Legislation & Policy, Transportation
Shared by Housing Is on Apr 23, 2019
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News Article Apr 17, 2019
In the United States, nearly 13 percent of people are food insecure, living without reliable access to basic nutrition. But the problem is even more dramatic on college campuses, where a recent study found that 48% of students report food insecurity and live without regular access to food.

Authored by: Jessica Allred for Spotlight on Poverty and Opportunity
Topics: Food insecurity, Nutrition, Post-secondary, Youth
Shared by Housing Is on Apr 22, 2019
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News Article Apr 22, 2019
Ballooning lunch debt is a problem for families and schools across the country. And it's evidence of a broken school lunch system that uses students’ needs as collateral to leverage money from parents.

Authored by: Jessica Fu for The New Food Economy
Topics: Food insecurity, Health, Nutrition
Shared by Housing Is on Apr 22, 2019
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Publication Apr 16, 2019
When it comes to the federally funded Afterschool and Summer Meal Programs, what is the trick to engaging teens better? Across the country, both anti-hunger advocates and out-of-school time program providers are asking themselves this very question.

Authored by: Clarissa Hayes for Food Research & Action Center (FRAC)
Topics: Food insecurity, Nutrition, Youth
Shared by Housing Is on Apr 22, 2019
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Publication Apr 8, 2019
In 2015, the Supplemental Nutrition Assistance Program (SNAP) prevented 8.4 million people from living in poverty. This essential and effective safety net program helps people with low incomes purchase food for themselves and their families—an estimated 40.8 million Americans were living in poverty in 2015; absent SNAP benefits, that number would have been 49.1 million. Despite its success, SNAP is facing rule changes that would cause people to lose benefits—harming those who need it most and weakening the poverty-fighting power of the program.

Authored by: Anthony Barrows for Ideas 42
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Apr 18, 2019
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News Article Apr 7, 2019
Puerto Rico was in financial distress and had crumbling infrastructure before Hurricane Maria, and many residents complain of government malfeasance that exacerbated the storm’s impact, echoing criticism from Washington. But Puerto Rican leaders say the delay to the Vieques hospital and thousands of other stalled projects is a reflection of unequal treatment from the White House and Congress, which last week failed to pass disaster relief legislation because of a dispute over how much money to send the island.

Authored by: Patricia Mazzei for The New York Times
Topics: Community development, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition, U.S. Territories
Shared by Housing Is on Apr 15, 2019
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News Article Mar 22, 2019
Hundreds of thousands of people 60 years or older in Ohio are struggling to eat simply because they aren't signing up for the Supplemental Nutrition Assistance Program, or SNAP.

Authored by: Kevin Barry for News 5 Cleveland
Topics: Food insecurity, Low-income, Nutrition, Seniors
Shared by Housing Is on Apr 8, 2019
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Publication Mar 21, 2019
School districts, teachers, and students across the country are beginning to prepare for spring break even though snow still blankets the ground in many states. While many students welcome the break from classes, for many others spring break also means a break from the nutritious school meals and afterschool suppers and snacks they rely on to remain engaged, active, and healthy.

Authored by: Clarissa Hayes for Food Research & Action Center (FRAC)
Topics: Child welfare, Education, Food insecurity, Low-income, Nutrition
Shared by Housing Is on Apr 2, 2019
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Interactive
This interactive map provides state-by-state data on Supplemental Nutrition Assistance Program (SNAP) participation rates among eligible seniors and for comparison, participation rates among all eligible individuals. FRAC’s map and accompanying tables show that just 42 percent of eligible seniors (60+) are using SNAP on average each month — compared to 83 percent of all SNAP-eligible people that participate in SNAP.

Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Health, Nutrition, Seniors
Shared by Housing Is on Apr 2, 2019
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News Article Mar 20, 2019
Low-income immigrant mothers are skipping the chance to get nutritious foods and help for their infants from a federal program because they fear deportation, or the loss of their children, according to the agencies that distribute those benefits.

Authored by: Alfred Lubrano for The Inquirer
Topics: Child welfare, Early childhood, Food insecurity, Health, Legislation & Policy, Nutrition
Shared by Mica O'Brien on Mar 26, 2019
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News Article Mar 21, 2019
Reauthorization of the Healthy Hunger-Free Kids Act of 2010 has been stalled since 2015. Even though the Senate Agriculture Committee and the House Education and the Workforce Committee reported their respective bills, the Improving Child Nutrition Integrity and Access Act of 2016 (S. 3136) and the Improving Child Nutrition and Education Act of 2016 (H.R. 5003), neither was acted upon by the full House and Senate. Instead, these programs were extended as part of the FY2016 omnibus appropriations law.

Authored by: Marshall Matz and Roger Szemraj for AgriPulse
Topics: Child welfare, Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Mar 26, 2019
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News Article Mar 13, 2019
Universal meals allow schools to build the program into their overall curriculum, "creating a learning lab for healthy eating and a mealtime experience where every kid is equal and enjoys their meals together," according to Hunger Free Vermont, which says nearly a quarter of schools in the state offer them and studies show that the programs "increase participation, leading to better student health and learning, and a strong school meals business. When participation is up, school meal programs have more resources to invest in even higher quality food, including many local foods...

Authored by: Chris Mays for Brattleboro Reformer
Topics: Child welfare, Education, Food insecurity, Funding, Health, Nutrition
Shared by Housing Is on Mar 19, 2019
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News Article Feb 25, 2019
Increasing numbers of young Americans are unfit for military service. So why is the Trump administration rolling back nutrition standards?

Authored by: Dan Glickman for Roll Call
Topics: Child welfare, Food insecurity, Legislation & Policy, Nutrition, Obesity
Shared by Mica O'Brien on Mar 12, 2019
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News Article Feb 28, 2019
Child poverty in the U.S. could be cut in half over the next 10 years with a few simple steps, according to a new report from the National Academies of Sciences, Engineering and Medicine. The cost would be high — at least $90 billion a year. But the National Academies report warns that the price of not doing anything would be far greater.

Authored by: Pam Fessler for NPR
Topics: Child welfare, Criminal justice, Early childhood, Education, Food insecurity, Funding, Health, Immigrants, Legislation & Policy, Low-income, Nutrition, Racial inequalities
Shared by Housing Is on Mar 12, 2019
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News Article Feb 22, 2019
The grants provided under Assembly Bill 4702 aim to help colleges address hunger statewide, leverage more sustainable solutions to address basic food needs on campus, raise awareness for available food services, and continue to build strategic partnerships at the local, state and national levels to address food insecurity among students.

Authored by: NJBiz
Topics: Education, Food insecurity, Funding, Legislation & Policy, Nutrition, Post-secondary, Youth
Shared by Housing Is on Mar 4, 2019
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Interactive
Includes: The Strength of SNAP and SNAP Action Needed, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), and Child Nutrition Reauthorization.

Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Funding, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Mar 1, 2019
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Report
The monthly benefits provided by SNAP enhance the food purchasing power of eligible low-income individuals and families. However, as described by many studies, including one by the Institute of Medicine, the greatest shortcoming of SNAP is that benefits for most households are not enough to get through the entire month without hunger or being forced to sacrifice nutrition quality. This limitation persists even in the face of overwhelming evidence on the gains from more adequate monthly SNAP benefits.This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing...

Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Legislation & Policy, Low-income, Nutrition, Research
Shared by Housing Is on Mar 1, 2019
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Report Feb 1, 2019
This annual report analyzes participation in the School Breakfast Program among low-income children nationally and in each state and the District of Columbia for the 2017–2018 school year. The report features best practices for increasing participation in the program, including breakfast after the bell models and community eligibility.

Authored by: Food Research & Action Center (FRAC)
Topics: Child welfare, Education, Food insecurity, Metrics, Nutrition, Research
Shared by Housing Is on Mar 1, 2019
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Report Feb 1, 2019
This report looks at school breakfast participation and policies in 76 large school districts across the country to evaluate successful practices in reaching more low-income children with school breakfast. This is a companion report to the School Breakfast Scorecard. Also check out our interactive school breakfast participation map.

Authored by: Food Research & Action Center (FRAC)
Topics: Child welfare, Early childhood, Education, Food insecurity, Low-income, Nutrition
Shared by Housing Is on Mar 1, 2019
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Report
Welcome to the Food Research & Action Center’s winter issue of ResearchWire. This quarterly newsletter focuses on the latest research, reports, and resources from government agencies, academic researchers, think tanks, and elsewhere at the intersection of food insecurity, poverty, the federal nutrition programs, and health.

Authored by: Food Research & Action Center (FRAC)
Topics: Child welfare, Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition, Research, Youth
Shared by Mica O'Brien on Feb 28, 2019
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Video Feb 20, 2019
With the active support of their residents, HABG converted a 34-passenger bus donated by Warren County Public Schools. The new mobile grocery store will offer fresh fruits and vegetables to families who currently live in a 'food desert' where the cost of eating healthy can be beyond their reach. HAGB's new mobile grocery store will visit public housing developments and other low-income neighborhoods in Bowling Green to help residents lower their food costs by offering affordable groceries, including fresh produce grown at HAGB. More than 90 residents were surveyed and almost...

Authored by: Housing Authority of Bowling Green
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Place-based
Shared by Housing Is on Feb 28, 2019
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News Article Feb 14, 2019
This week, the Food Research & Action Center in Washington, D.C., published its annual School Breakfast Scorecard, analyzing school breakfast participation throughout the country for the 2017-2018 school year. Here are six things to know from the report.

Authored by: Benita Gingerella for Food Service Director
Topics: Early childhood, Education, Food insecurity, Health, Nutrition, Youth
Shared by Housing Is on Feb 25, 2019