Found 85 resources.
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As summer approaches, the West Virginia Department of Education is looking to partner with organizations in an effort to provide meals and activities for children while schools are out of session.
Topics: Education, Food insecurity, Low-income, Nutrition, Partnerships, Youth

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The U.S. territory needs to urgently tackle issues such as "widespread informal housing" and "the exorbitant amount of abandoned spaces" as it rebuilds after Hurricane Maria.
Topics: Community development, Food insecurity, Funding, Homelessness, Housing, Legislation & Policy, Nutrition, Safety, Stability, U.S. Territories

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Under the continuing resolution (CR) that provided the funding to reopen the government for three weeks, SNAP (food stamps) now is fully funded at least through March, even if the government shuts down again on February 15. Millions of families, however, face a longer-than-usual gap between their February and March benefits because the Agriculture Department worked with states to issue February benefits early during the shutdown, and that could further strain household budgets, the emergency food network, and other community resources.
Topics: Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition
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Unlike elementary and secondary school students, whose families can get some support from things like federal free breakfast and lunch programs, for college students much of that assistance dries up.
Topics: Education, Food insecurity, Homelessness, Housing, Low-income, Post-secondary, Youth

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A whole host of factors — such as friends, housing and transportation — affect a person’s health and how much they need the social safety net. It’s time the government’s big health insurance programs took this reality into account, some lawmakers and policymakers are starting to argue.
Topics: Asset building, Cost effectiveness, Disabilities, Education, Food insecurity, Funding, Health, Homelessness, Housing, Legislation & Policy, Low-income, Medicaid / Medicare, Seniors, Transportation, Workforce development

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The firearm, obesity, and opioid epidemics are among the most important public health crises of our time. Each epidemic has a complex etiology that challenges efforts at mitigation. From this, a central question arises for researchers, clinicians, and policymakers: How can we identify what matters most within a broad range of causal factors in these epidemics, and can we draw cross-epidemic inferences that will help inform our thinking?
Topics: Food insecurity, Health, Low-income, Nutrition, Obesity, Partnerships, Safety, Substance abuse
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Nearly 60 percent of Oklahoma K-12 kids qualify for free and reduced lunches at school. It's a meal they can rely on during the most of the year, but when summer comes around the meal often goes away. The Summer Food Service Program helps fix that problem in much of the state, but not all of it.
Topics: Child welfare, Food insecurity, Low-income, Midwest
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“Families are borrowing from already-limited food budgets to keep a roof over their heads”
Topics: Food insecurity, Housing, Nutrition, Partnerships, Research
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Postsecondary attainment is increasingly necessary to move out of poverty and homelessness and live a healthy, productive life. Yet youth experiencing homelessness face barriers in transitioning from secondary to postsecondary education, as well as barriers to financial aid, college retention, and college completion. This fact sheet summarizes existing data and information on the higher education experiences of homeless youth.
Topics: Education, Food insecurity, Homelessness, Housing, Post-secondary, Research, Youth
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When the school day ends, far too many children return home to empty refrigerators and bare cupboards. The federal Afterschool Nutrition Programs provide healthy meals and snacks to children to ensure they are fed after school (and on weekends and during school holidays). According to FRAC’s latest Afterschool Suppers: A Snapshot of Participation report, the District of Columbia had the highest participation in the nation of children in the Afterschool Supper Program, with a 31.6 percent increase in participation between October 2016 and October 2017.
Topics: Child welfare, East Coast, Education, Food insecurity, Health, Low-income, Nutrition, Out-of-school time

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Massachusetts Attorney General Maura Healey on Tuesday announced $3 million in grants to 13 community organizations that address things like housing, hunger and other societal factors that affect someone’s health.
Topics: East Coast, Food insecurity, Health, Housing, Low-income, Nutrition, Partnerships, Preventative care

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These programs, available at 10 Wichita middle and high schools so far, include extended serving times in cafeterias, grab-and-go breakfasts from carts or kiosks, and “second-chance breakfast,” in which students are offered breakfast after homeroom or first period.
Topics: Child welfare, Education, Food insecurity, Health, Low-income, Midwest, Nutrition, Youth

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The federally funded School Breakfast Program is critical to addressing childhood hunger and food insecurity. While most schools participate in the program, many students are reluctant to eat breakfast in the cafeteria before school starts — the traditional service delivery model for school breakfast. To combat this, four of the top organizations in education, food insecurity and school nutrition came together to form Partners for Breakfast in the Classroom, with the support of the Walmart Foundation. The Partners, which include FRAC, the School Nutrition Foundation, the NEA Foundation and...
Topics: Child welfare, Education, Food insecurity, Health, Low-income, Nutrition

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There isn't federal data on food insecurity among college students nationally, so the GAO reviewed 31 studies on the topic, showing that most concluded that over a third of college students don't always have enough to eat.
Topics: Education, Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Post-secondary, Research, Youth

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SNAP is the first line of defense against senior hunger and frees up funds for health care and housing. This is important because one way struggling seniors often meet rising health care and other costs is by cutting back on or skipping meals — coping strategies that can exacerbate existing health problems. SNAP improves the health and well-being of seniors by reducing the negative health impacts of food insecurity, including diabetes, hypertension and depression.
Topics: Depression, Disabilities, Food insecurity, Health, Housing, Low-income, Mental health, Midwest, Nutrition, Seniors

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A new government report highlights just how pervasive the problem is.
Topics: Food insecurity, Low-income, Nutrition, Post-secondary, Research
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The Trump Administration proposed a Supplemental Nutrition Assistance Program (SNAP) rule that would diminish food assistance for unemployed and underemployed people in areas with insufficient jobs; undo long-settled regulations; cynically attempt to end run Congress; and increase hunger and nutrition-related diseases.
Topics: Food insecurity, Legislation & Policy, Low-income, Nutrition
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The Trump Administration proposed draconian changes today in a key SNAP (food stamp) rule which, if implemented, would cut off basic food assistance for hundreds of thousands of the nation’s poorest and most destitute people. The Administration and House Republican leaders sought, but failed, to secure these changes as part of the farm bill that Congress just passed. The Administration is now proposing to implement, through executive action, what it failed to secure through legislation.
Topics: Food insecurity, Legislation & Policy, Low-income, Nutrition, Workforce development

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Stricter work requirement policies for the Supplemental Nutrition Assistance Program (SNAP) at the federal level were left out of the recently passed farm bill, but state policymakers are still considering whether to expand or establish their own work requirements for SNAP and Medicaid, with the goal of incentivizing employment. There’s no question that good jobs help spur upward mobility. But if we are serious about helping people work, we have to get serious about helping people improve their skills.
Topics: Child welfare, Cost effectiveness, Dual-generation, Early childhood, Food insecurity, Legislation & Policy, Low-income, Research, Stability, Workforce development
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As state and federal officials increasingly search for ways to curb rising health care costs, a decades-old idea is gaining traction: helping people with challenges that have nothing to do with medical care but everything to do with their health.
Topics: Cost effectiveness, Food insecurity, Health, Homelessness, Housing, Low-income, Medicaid / Medicare, Nutrition, Partnerships, Preventative care, Stability, Transportation
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For decades, free and reduced-price lunch (FRPL) status has been used as a proxy measure for student poverty. Families filled out paper lunch forms, and these were the basis for allocating resources to schools, defining accountability goals, and conducting research. But recent changes to the National School Lunch Program mean that FRPL status is in decline as a measure of student need, and states are turning to alternatives.
Topics: Child welfare, Education, Food insecurity, Health, Legislation & Policy, Low-income, Metrics, Research, Youth
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Are families prioritizing their housing payments by jeopardizing their health and well-being, missing utility payments, skipping meals, or failing to keep up with medical needs or medical bills? And are renters less able than homeowners to weather a financial emergency, such as an unexpected medical expense? Our research suggests this may be the case.
Topics: Asset building, Child welfare, Food insecurity, Health, Homelessness, Housing, Low-income, Research, Stability
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Using multiple panels from the US Census Bureau’s Survey of Income and Program Participation, we find that participation in Temporary Assistance for Needy Families, the Supplemental Nutrition Assistance Program (SNAP), or public health insurance reduces the number of hardships low-income families with children experience by 48 percent and reduces the share who experience food insufficiency by 72 percent.
Topics: Child welfare, Cost effectiveness, Food insecurity, Legislation & Policy, Low-income, Medicaid / Medicare, Metrics, Research, Stability
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The Housing Authority of the County of Los Angeles (Calif.) developed an innovative community garden to provide access to affordable and fresh food as well as skills training and job opportunities.
Topics: Community development, Food insecurity, Green, Health, Housing, Low-income, Nutrition, Place-based, Sustainability, Youth
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Sweet Water Foundation transformed four blocks in Englewood to cultivate community and help build skills, resources, and opportunities for residents.
Topics: Community development, Family engagement, Food insecurity, Green, Health, Low-income, Midwest, Nutrition, Partnerships, Place-based, Sustainability, Youth