Resources

 

Welcome to Resources! Explore research, policy, news, and other resources related to housing, education, and health, as well as share your own content. Use the commenting feature to interact and collaborate with other users.

 
Found 53 resources.
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Report Feb 17, 2023
The findings from a Syracuse University study linking universal school meal policies with improved school attendance for young students provides a strong case for expanding free school meals, according to school nutrition and attendance experts.

Authored by: Anna Merod for K-12 DIVE
Topics: Attendance, Early childhood, Education, Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Youth
Shared by Sandra Ware on Feb 23, 2023
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Publication Sep 23, 2022
Getting regular exercise can be a challenge, but there are many positive benefits, particularly for people with diabetes.

Authored by: Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS)
Topics: Exercise, Health, Healthy homes, Nutrition
Shared by Gabe Castro on Sep 23, 2022
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Publication Sep 23, 2022
The Effects of ‘Food Deserts’ on Public Housing Residents Living with Diabetes

Authored by: National Center for Health in Public Housing
Topics: Energy, Exercise, Health, Healthy homes, Mobility, Nutrition
Shared by Gabe Castro on Sep 23, 2022
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Video Jun 17, 2022
The Low Income Investment Fund (LIIF) will moderate a unique cross-sector panel of housing and early care and education (ECE) experts on strategies and best practices for co-locating ECE facilities within affordable housing developments. Discussion of specific financing techniques and site design considerations from existing co-located facilities will provide attendees lessons on policy and programmatic changes needed to incentivize co-location. Panelists include innovators in affordable housing development, government and public sectors, early care and education operations, and community...

Topics: Advocacy, Broadband, Child welfare, CLPHA, Family engagement, Food insecurity, Health, Housing, Legislation & Policy, Low-income, Nutrition, School-readiness, Supportive housing, Sustainability
Shared by Karina George on Jun 17, 2022
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Policy Brief Dec 4, 2019
In California, more than 3.7 million students were eligible for free or reduced priced school meals in the 2017-2018 school year. For many of those students, school meals are the primary source of regular access to healthy food. When the bell rings at 3:00 or lets out for summer break, many of those students go home to nutritional uncertainty or high-calorie, low-nutrient foods. For many low-income families, the out-of-school-time food access gap increases family stress: limited budgets are stretched further to cover food, rent, utilities, transportation, medications, and chidcare costs....

Topics: Advocacy, Early childhood, Food insecurity, Health, Healthy homes, Housing, Legislation & Policy, Low-income, Nutrition, Out-of-school time, West Coast, Youth
Shared by Linda Lu on Dec 4, 2019
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Research Aug 5, 2019
CLPHA developed a general data sharing template that public housing authorities (PHAs) and their health partners can customize to suit their data sharing and collaboration needs. Please feel free to comment to share any uses/modifications your organization made to implement into a partnership.

Topics: Affordable Care Act, CLPHA, Community development, Cost effectiveness, Data sharing, Dental, Depression, Dual-eligibles, Funding, Health, Healthy homes, Legislation & Policy, Low-income, Medicaid / Medicare, Mental health, Metrics, MTW, Nutrition, Obesity, Partnerships, Place-based, Preventative care, Racial inequalities, Research, SAMHSA, Smoke-free, Stability, Substance abuse, Supportive housing, Sustainability, TA
Shared by Steve Lucas on Aug 5, 2019
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Publication
This paper analyzes why SNAP benefits are inadequate, reviews the body of research showing positive effects from more adequate SNAP benefits, and offers key policy solutions to improve benefit adequacy.

Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition, Research
Shared by Housing Is on Jun 11, 2019
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News Article Jun 5, 2019
Patients are dealing with stress related to the social determinants of health, including stable housing, food security, and adequate transportation.

Authored by: Jessica Kent for Health IT Analytics
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Transportation
Shared by Housing Is on Jun 11, 2019
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News Article May 13, 2019
How do you fix health inequity in the United States? The education and health-care communities as well as policymakers must consider what are known as the social determinants of health as an integral part of solving this dilemma. Additionally, communities need to stop thinking of health care as care only received in a medical environment such as a hospital or clinic. Instead we must consider health-care holistically as a service given in our homes, our schools, our workplaces, our parks and our communities. These services are provided by an array of health-care providers, including nurses,...

Authored by: Beverly Malone for The Hill
Topics: Food insecurity, Health, Lead, Legislation & Policy, Nutrition, Racial inequalities, Transportation
Shared by Housing Is on May 20, 2019
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News Article May 1, 2019
The U.S. economy is enjoying nearly a decade of expansion since the Great Recession. Yet food insecurity -- a lack of money or resources to secure enough to eat -- still grips almost one in eight Americans. That's roughly 40 million people. While slowly improving, that figure remains stubbornly higher than before the recession, when more than one in 10 U.S. residents had difficulty knowing when and how they might eat next, according to data from the U.S. Department of Agriculture.

Authored by: Rachel Layne for CBS News
Topics: Food insecurity, Health, Low-income, Nutrition
Shared by Housing Is on May 6, 2019
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Publication
Moving Health Care Upstream (MHCU) is based on the belief that health systems can address persistent and costly health inequities by moving “upstream”—beyond the walls of hospitals and clinics and into the communities, collaborating with community-based organizations to address the root causes of disease. The various areas of work within MHCU share a common focus-supporting hospitals and community stakeholders in testing and spreading strategies to move upstream, and sharing “what works” to inform the field and accelerate the upstream movement in the field as a whole. Policy Learning Labs are...

Authored by: Nemours, Moving Health Care Upstream, and Change Lab Solutions
Topics: Child welfare, Early childhood, Food insecurity, Green, Health, Housing, Legislation & Policy, Nutrition, Partnerships, Youth
Shared by Housing Is on May 1, 2019
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Publication Apr 24, 2019
Are you a Pennsylvanian without a high school diploma? Then sign up with AmeriHealth Caritas for Medicaid and the plan will help you get your GED. Having trouble getting a job in Ohio? If you are enrolled in CareSource, the Life Services JobConnect in CareSource’s managed care organization (MCO) will arrange job coaching and other employment services at no cost. These are not examples of corporate philanthropy. Rather, they reflect a growing recognition in the health care sector, especially among managed care organizations, that good health—and achieving lower medical costs—requires a focus...

Authored by: Stuart Butler for news@Jama
Topics: Education, Food insecurity, Health, Housing, Low-income, Nutrition, Research
Shared by Housing Is on Apr 25, 2019
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News Article Apr 22, 2019
Ballooning lunch debt is a problem for families and schools across the country. And it's evidence of a broken school lunch system that uses students’ needs as collateral to leverage money from parents.

Authored by: Jessica Fu for The New Food Economy
Topics: Food insecurity, Health, Nutrition
Shared by Housing Is on Apr 22, 2019
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Publication Apr 8, 2019
In 2015, the Supplemental Nutrition Assistance Program (SNAP) prevented 8.4 million people from living in poverty. This essential and effective safety net program helps people with low incomes purchase food for themselves and their families—an estimated 40.8 million Americans were living in poverty in 2015; absent SNAP benefits, that number would have been 49.1 million. Despite its success, SNAP is facing rule changes that would cause people to lose benefits—harming those who need it most and weakening the poverty-fighting power of the program.

Authored by: Anthony Barrows for Ideas 42
Topics: Food insecurity, Health, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Apr 18, 2019
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Podcast
This podcast episode features the work of the Hunterdon County Partnership for Health, a multi-sector coalition that includes over 60 community agencies that share a common interest in improving health in Hunterdon County, NJ. Kim Blanda is a Project Director at Hunterdon Healthcare, Dr. Rose Puelle is a Senior Director of Population Health at Hunterdon Healthcare, and Karen DeMarco is the Director of the Hunterdon County Department of Health. Together, they are working on a project funded by New Jersey Health Initiatives (NJHI) focused on healthier weight as a mechanism for improving...

Authored by: All In: Data for Community Health
Topics: Data sharing, Health, Nutrition, Obesity, Partnerships
Shared by Housing Is on Apr 8, 2019
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Interactive
This interactive map provides state-by-state data on Supplemental Nutrition Assistance Program (SNAP) participation rates among eligible seniors and for comparison, participation rates among all eligible individuals. FRAC’s map and accompanying tables show that just 42 percent of eligible seniors (60+) are using SNAP on average each month — compared to 83 percent of all SNAP-eligible people that participate in SNAP.

Authored by: Food Research & Action Center (FRAC)
Topics: Food insecurity, Health, Nutrition, Seniors
Shared by Housing Is on Apr 2, 2019
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News Article Mar 20, 2019
Low-income immigrant mothers are skipping the chance to get nutritious foods and help for their infants from a federal program because they fear deportation, or the loss of their children, according to the agencies that distribute those benefits.

Authored by: Alfred Lubrano for The Inquirer
Topics: Child welfare, Early childhood, Food insecurity, Health, Legislation & Policy, Nutrition
Shared by Mica O'Brien on Mar 26, 2019
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News Article Mar 13, 2019
Universal meals allow schools to build the program into their overall curriculum, "creating a learning lab for healthy eating and a mealtime experience where every kid is equal and enjoys their meals together," according to Hunger Free Vermont, which says nearly a quarter of schools in the state offer them and studies show that the programs "increase participation, leading to better student health and learning, and a strong school meals business. When participation is up, school meal programs have more resources to invest in even higher quality food, including many local foods...

Authored by: Chris Mays for Brattleboro Reformer
Topics: Child welfare, Education, Food insecurity, Funding, Health, Nutrition
Shared by Housing Is on Mar 19, 2019
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News Article Feb 28, 2019
Child poverty in the U.S. could be cut in half over the next 10 years with a few simple steps, according to a new report from the National Academies of Sciences, Engineering and Medicine. The cost would be high — at least $90 billion a year. But the National Academies report warns that the price of not doing anything would be far greater.

Authored by: Pam Fessler for NPR
Topics: Child welfare, Criminal justice, Early childhood, Education, Food insecurity, Funding, Health, Immigrants, Legislation & Policy, Low-income, Nutrition, Racial inequalities
Shared by Housing Is on Mar 12, 2019
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Report
Welcome to the Food Research & Action Center’s winter issue of ResearchWire. This quarterly newsletter focuses on the latest research, reports, and resources from government agencies, academic researchers, think tanks, and elsewhere at the intersection of food insecurity, poverty, the federal nutrition programs, and health.

Authored by: Food Research & Action Center (FRAC)
Topics: Child welfare, Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition, Research, Youth
Shared by Mica O'Brien on Feb 28, 2019
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Video Feb 20, 2019
With the active support of their residents, HABG converted a 34-passenger bus donated by Warren County Public Schools. The new mobile grocery store will offer fresh fruits and vegetables to families who currently live in a 'food desert' where the cost of eating healthy can be beyond their reach. HAGB's new mobile grocery store will visit public housing developments and other low-income neighborhoods in Bowling Green to help residents lower their food costs by offering affordable groceries, including fresh produce grown at HAGB. More than 90 residents were surveyed and almost...

Authored by: Housing Authority of Bowling Green
Topics: Food insecurity, Health, Housing, Low-income, Nutrition, Place-based
Shared by Housing Is on Feb 28, 2019
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News Article Feb 14, 2019
This week, the Food Research & Action Center in Washington, D.C., published its annual School Breakfast Scorecard, analyzing school breakfast participation throughout the country for the 2017-2018 school year. Here are six things to know from the report.

Authored by: Benita Gingerella for Food Service Director
Topics: Early childhood, Education, Food insecurity, Health, Nutrition, Youth
Shared by Housing Is on Feb 25, 2019
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Case study
The Addressing Healthcare’s Blindside in Albuquerque’s South Side (AHBASS) collaborative participated in the BUILD Health Challenge’s first cohort with the intention of “making the healthy choice, the easy choice” for community members. Now you can learn about their strategies, approaches, application of the BUILD principles, and outcomes in this new case study documenting their work. Follow along in this case study and see how this Albuquerque, NM, based team addressed chronic disease and self-management in their community. Together, they established a multi-sector collaboration that...

Authored by: The BUILD Health Challenge
Topics: Data sharing, Food insecurity, Health, Low-income, Nutrition, Partnerships
Shared by Mica O'Brien on Feb 20, 2019
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Report Feb 13, 2019
More low-income children across the country are getting the nutrition they need to learn and thrive through the School Breakfast Program, according to the annual School Breakfast Scorecard, released by the Food Research & Action Center (FRAC).

Authored by: Food Research & Action Center (FRAC)
Topics: Child welfare, Food insecurity, Health, Low-income, Nutrition
Shared by Housing Is on Feb 14, 2019
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Policy Brief Jan 30, 2019
Under the continuing resolution (CR) that provided the funding to reopen the government for three weeks, SNAP (food stamps) now is fully funded at least through March, even if the government shuts down again on February 15. Millions of families, however, face a longer-than-usual gap between their February and March benefits because the Agriculture Department worked with states to issue February benefits early during the shutdown, and that could further strain household budgets, the emergency food network, and other community resources.

Authored by: Dottie Rensbaum for The Center on Budget and Policy Priorities
Topics: Food insecurity, Funding, Health, Legislation & Policy, Low-income, Nutrition
Shared by Mica O'Brien on Jan 30, 2019