Thursday, January 17, 2019 1:00 pm to 2:00 pm
Call
Growing Stronger, Sustainable Year-Round Programs
Sponsors and children both benefit when year-round meals are provided seamlessly in communities through the Summer Food Service Program and Afterschool Meal Program, and January is the perfect time to start thinking about how your program will transition from afterschool to summer meals. Join this call to learn from speakers about best practices, streamlining opportunities, and new resources for establishing strong, financially viable year-round meal programs.
Food Research and Action Center (FRAC)